Anna de Juan
Professor, Universitat de Barcelona, Spain
Monitoring and control of food blending processes by NIR imaging and chemometrics
Anna de Juan is a full professor at the Department of Analytical Chemistry at the University of Barcelona, where she leads the Chemometrics group. Her expertise is in the development of chemometric methods for data fusion and analysis of complex analytical measurements, such as hyperspectral images and monitoring and control of bioanalytical and industrial processes. In PAT research, she has provided strategies for data fusion and process modeling, image-based process monitoring and heterogeneity assessment. She has published numerous works in scientific journals and has been provided a large number of invited lectures in chemometrics, imaging and process analysis conferences. Since 2023, she is Associate Editor-in-chief of Journal of Chemometrics. She is also member of the Editorial Advisory Board of Chemometrics and Intelligent Laboratory systems and Analytica Chimica Acta and acted as section editor in the reference work Comprehensive Chemometrics. She received the 4th Chemometrics Elsevier Award in 2004 and the TIC2023 award for Comprehensive Collaboration in Chemometrics in 2023. She has organized and fostered conferences in the areas of Chemometrics (CAC 2016 and CAC 2026), Process Analytics (EuroPACT 2014 in Barcelona) and Analytical Chemistry (Euroanalysis 2025).